The cylinder should be transported and stored accordingly. M Even though your gas supply cylinder may appear to be empty, it might still contain gas. Do not use a gas supply cylinder with a damaged valve.

M A dented or rusty gas supply cylinder may be hazardous and should be checked by your gas supplier. The conversion or attempted use of natural gas in an LP gas unit is dangerous and will void your warranty. M When cleaning valves or burners, do not enlarge orifices or ports. M The gas grill should be cleaned thoroughly at regular intervals. M Should a grease fire occur, turn off all burners and leave lid closed until fire is out. M Should an uncontrolled flare-up occur, move food away from the flames until flaring subsides. M While cooking, never lean over the open grill or place hands or fingers on the front edge of the cooking box. M Do not use charcoal, briquettes or lava rock in your gas grill. Open the lid and wait five minutes before attempting to re-light the gas flame, while observing the lighting instructions. M If the burners should go out during cooking, turn off all gas valves. It will be hot during cooking or cleaning, and should never be left unattended, or moved while in operation.

M Exercise caution when using your gas grill. Keep young children away while it is in use. Accessible parts of the grill may be very hot. M Your gas grill should not be used by children. M Flammable materials should not be present within approximately 60 cm of the back or sides of the grill. M Do not operate your gas grill if there are any leaking gas connections. M Do not use a flame to check for gas leaks. Refer to instructions in this manual for correct procedures. M After a period of storage and/or non-use, the gas grill should be checked for gas leaks and burner obstructions before use. Please carefully follow the assembly instructions in this manual. M Do not put a grill cover or anything flammable on or in the storage area under the grill. M Do not store a spare or disconnected gas supply cylinder under or near this grill. 3/8 inch or 9.M Follow regulator connection instructions for your type of gas grill.Snap-Jet Individual burner ignition system.Spit fork rotisserie attachment with heavy-duty motor.10,600 BTU-per-hour infrared rear-mounted rotisserie burner.6,800 BTU-per-hour smoker burner and stainless steel smoker box.Weather Tested: We test our grills in extreme weather conditions-from high humidity to bitter cold to salt water environments-all to ensure that materials will hold up, even in the harshest conditions. Precisely Engineered: The Flavorizer bars on our gas grills are angled to exactly the right pitch to direct juices down and away from the burners and create flavorful smoke without flare-ups.

Weber summit s 660